SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences. Thank you for creating lasting memories with us.
chef milo
Chef Milo Fernandes
Milo’s culinary creations are reflective of his own extensive travels and love of combining flavours from all over the world. His cooking focuses on vegetable-centric dishes sourced from local farmers and he pays thoughtful attention to ingredients and subtle flavors.
Our Menu
Picky eaters, adventurous eaters, whatever your taste, we have something for you.
Ensaladas
Ensalada Muncho
Lechuga, tomate cherry, frutos secos, bocas de mar, gambas y salsa de yogurt
8.50€ / 17€
Mixta
Lechuga, tomate, cebolla, atún, huevo, olivas y pimiento
6€ / 12€
Tomate partido con olivas
4€ / 8€
César
Lechuga, pechuga de pollo, pan tostado, parmesano y salsa césar
7€ / 14€
Tea Menu
Tea Rituals for Focus, Health & Slowness
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
The Land
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Burguer
Muncho Angus / Crispy
Lechuga, tomate, cebolla, bacon, pepinillo, queso, huevo frito y carne
15€
/ 14€
Texana Angus / Crispy
Lechuga, tomate, cebolla, bacon y carne
11€
/ 10€
Holandesa Angus / Crispy
Lechuga, tomate, cebolla, queso y carne
10€
/ 9€
Clásica Angus / Crispy
Lechuga, tomate, cebolla y carne
9€
/ 8€
Sake
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
tea
Coffee
Espresso
3
Cappucino
5
Cortado
4
Macchiato
3
Double Espresso
4
dinner
Cocktails
Sandwich
Británico
Bacon, queso y huevo frito
5.00€
Vegetal
Lechuga, tomate, atún, alcachofa, huevo duro y mayonesa
5.00€
Cubano
Lacón, queso y huevo frito
5.00€
Muncho
Sobrasada, queso fresco y miel
5.00€
Drinks
We serve hand-crafted speciality drinks with the best organic ingredients.
brunch
The Sky
Crispy Orange Chicken
Steamed bok choy
24
Peking Duck
For Two
36
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Small Bites
Order for the table and spread the love.
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Red Wines
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
glass
bottle
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
Bocatas
Diablo Montadito / bocata
Chorizo Picante
4€
/ 6€
Argentino Montadito / bocata
Criollos
4€
/ 6€
Muncho Montadito / bocata
Ternera, paté y cebolla
4€
/ 6€
Apache Montadito / bocata
Lechuga, tomate y pechuga empanada
4€
/ 6€
Vegetal Montadito / bocata
Lechuga, tomate, atún, huevo duro y mayonesa
4€
/ 6€
Montañez Montadito / bocata
Sobrasada y queso fresco
4€
/ 6€
Fronterizo Montadito / bocata
Lomo, chorizo picante y tomate
4€
/ 6€
Catalán Montadito / bocata
Jamón serrano y tomate
4€
/6€
Campero Montadito / bocata
Jamón, lomo y tomate
4€
/ 6€
Madrileño Montadito / bocata
Calamares
4€
/ 6€
Casablanca Montadito / bocata
Lomo, bacon, queso, tomate y mayonesa
4€
/ 6€
Porky Montadito / bocata
Longaniza blanca
4€
/6€
What’s happening
Favorite food: Grilled Talapia with Crayfish Sauce
co-head chef
Christine Stefani
favorite food: Pacific oysters with ponzu sauce
In the Press
