welcome
Flavors from
ENJOY AN UNFORGETTABLE EXPERIENCE
Flavors from
Around the World
Our daily changing menu represents the best of what our local markets have to offer.
TASTE THE DIFFERENCE
SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.
chef milo
CHEF Milo Fernandes
Milo’s culinary creations are reflective of his own extensive travels and love of combining flavours from all over the world. His cooking focuses on vegetable-centric dishes sourced from local farmers and he pays thoughtful attention to ingredients and subtle flavors.
Food Philosophy
Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
FOOD Menu
Ensaladas
Ensalada Muncho
Lechuga, tomate cherry, frutos secos, bocas de mar, gambas y salsa de yogurt
8.50€ / 17€
Mixta
Lechuga, tomate, cebolla, atún, huevo, olivas y pimiento
6€ / 12€
Tomate partido con olivas
4€ / 8€
César
Lechuga, pechuga de pollo, pan tostado, parmesano y salsa césar
7€ / 14€
Tea Menu
Tea Rituals for Focus, Health & Slowness
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
The Land
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Burguer
Muncho Angus / Crispy
Lechuga, tomate, cebolla, bacon, pepinillo, queso, huevo frito y carne
15€
/ 14€
Texana Angus / Crispy
Lechuga, tomate, cebolla, bacon y carne
11€
/ 10€
Holandesa Angus / Crispy
Lechuga, tomate, cebolla, queso y carne
10€
/ 9€
Clásica Angus / Crispy
Lechuga, tomate, cebolla y carne
9€
/ 8€
Sake
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
tea
Coffee
Espresso
3
Cappucino
5
Cortado
4
Macchiato
3
Double Espresso
4
dinner
Cocktails
Sandwich
Británico
Bacon, queso y huevo frito
5.00€
Vegetal
Lechuga, tomate, atún, alcachofa, huevo duro y mayonesa
5.00€
Cubano
Lacón, queso y huevo frito
5.00€
Muncho
Sobrasada, queso fresco y miel
5.00€
DRINKS Menu
brunch
The Sky
Crispy Orange Chicken
Steamed bok choy
24
Peking Duck
For Two
36
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Small Bites
Order for the table and spread the love.
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Red Wines
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
glass
bottle
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
Bocatas
Diablo Montadito / bocata
Chorizo Picante
4€
/ 6€
Argentino Montadito / bocata
Criollos
4€
/ 6€
Muncho Montadito / bocata
Ternera, paté y cebolla
4€
/ 6€
Apache Montadito / bocata
Lechuga, tomate y pechuga empanada
4€
/ 6€
Vegetal Montadito / bocata
Lechuga, tomate, atún, huevo duro y mayonesa
4€
/ 6€
Montañez Montadito / bocata
Sobrasada y queso fresco
4€
/ 6€
Fronterizo Montadito / bocata
Lomo, chorizo picante y tomate
4€
/ 6€
Catalán Montadito / bocata
Jamón serrano y tomate
4€
/6€
Campero Montadito / bocata
Jamón, lomo y tomate
4€
/ 6€
Madrileño Montadito / bocata
Calamares
4€
/ 6€
Casablanca Montadito / bocata
Lomo, bacon, queso, tomate y mayonesa
4€
/ 6€
Porky Montadito / bocata
Longaniza blanca
4€
/6€
What’s Happening
In the Press
“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating. ”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back. ”
Kim and David R., 2021
Explore Soul Kitchen
SOUL KITCHEN MALIBU
Open for dine in
Reservations
Are highly recommended
Parking
Valet Parking is available
Dress Attire
Smart casual
Vegetarian
Vegetarian on request
Find Us
WHERE
317 Pacific C Hwy
Huntington Beach, CA 92648
WHEN
Monday – Friday
7am – 6pm
Saturday/Sunday
8am – 6pm